Sievert K, Wood B, Gajurel H, Percival R, Johnson H, Northcott T, Sacks G, Parker C. Common leverage points to address the health, environmental sustainability, and justice challenges of financialised food systems. Food Ethics (Accepted)

Sievert K, Howard P, San Martim Portes A, Yamaoka M. ‘National champions’ in global meat supply chains: implications for governance and corporate power in food systems. Journal of Peasant Studies (Accepted)

Northcott T, Sievert K, Russell C, Obeid A, Angus D, Parker C. Unhealthy food advertising on social media: Policy lessons from the Australian Ad Observatory. Health Promotion International (Accepted)

Serrentino F, Sievert K, Chan J, Johnson M, Sacks G. (2024). Assessing major food companies in Australia on their policies and practices related to environmental sustainability. Current Research in Environmental Sustainability.

Scapin T, Romaniuk H, …, Sievert K, …, Cameron A. (2024) A Best Practice Guide for Conducting Healthy Food Retail Research: A Resource for Researchers and Health Promotion Practitioners. Obesity Reviews.

Wood B, Karouzakis C, Sievert K, Gallasch S, Sacks G. (2024). Protecting whose welfare? A document analysis of competition regulatory decisions in four jurisdictions across three harmful consumer product industries. Globalization and Health. 20, 70 https://doi.org/10.1186/s12992-024-01076-2

Sievert K, Carey R, Parker C, Robinson E, Sacks G. (2024) Grazing for dollars: Responsible investing for healthy and sustainable animal agriculture in Australia. Agriculture and Human Values. https://doi.org/10.1007/s10460-024-10642-8

Sievert K, Lawrence M, Parker C, Baker P. (2024) How power in corporate-industrial meat supply chains enables negative externalities: Three case studies from Brazil, the US, and Australia. One Earth. https://doi.org/10.1016/j.oneear.2024.07.004

Robinson E, Parker C, Carey R, Foerster A,
Blake M, Sievert K, Sacks G. (2024) Putting Your Money Where Your Mouth Is: Accelerating Investment Action for Healthy and Sustainable Food Systems in Australia. Food Policy. 124 (2024): 102620. https://doi.org/10.1016/j.foodpol.2024.102620

Russell C, Sievert K, Dickie S, Machado PP (2024). The use of food processing terminology in Australian news media: a content analysis. Public Health Nutrition. Apr 1:1-20. https://doi:10.1017/S1368980024000685

Jones A, Shahid M, Morelli G, Howes K, Risenberg D, Sievert K, Pettigrew S, Sacks G. (2023) Chocolate unicorns and smiling teddy biscuits: Analysis of the use of child-directed marketing on the packages of Australian foods. Public Health Nutrition. 26 (12), 3291-3302. https://doi:10.1017/S136898002300215X

Russell C, Hussain N, Sievert K, Cullerton K. (2023) Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry. Public Health Nutrition. 1-30. https://doi:10.1017/S1368980023000435

Machado P, McNaughton SA, Livingstone KM, Hadjikakou M, Russell C, Wingrove K, Sievert K, Dickie S, Woods J, Baker P, Lawrence M. (2023) Measuring adherence to sustainable healthy diets: A scoping review of dietary metrics. Advances in Nutrition. 14, 147-160 https://doi.org/10.1016/j.advnut.2022.11.006

Sievert K, Lawrence M, Parker C, Baker P. (2022) What’s really at ‘steak’? Understanding the global politics of red and processed meat reduction: a framing analysis of stakeholder interviews. Environment Science & Policy. 137, 12-21. https://doi.org/10.1016/j.envsci.2022.08.007

Sievert K, Chen V, Voisin R, Johnson H, Parker C, Lawrence M, Baker P. (2022) Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions. Sustainable Production and Consumption. 33, 674-685. https://doi.org/10.1016/j.spc.2022.08.007

Baker P, Zambrano P, Mathisen R, Singh-Vergeire M.R., Epefania Escober A, Mialon M, Lawrence M, Sievert K, Russell C & McCoy M. (2021) Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the Philippines. Globalization and Health 17 (125). https://doi.org/10.1186/s12992-021-00774-5

Sievert K, Lawrence M, Parker C, Russel C, Baker P. (2021) Who has a beef with reducing red and processed meat consumption? A framing analysis. Public Health Nutrition 25 (3),
578-590. https://doi.org/10.1017/S1368980021004092

Baker P, Russ K, Kang M, Santos TM, Neves PAR, Smith J, Kingston G, Mialon M, Lawrence M, Wood B, Moodie R, Clark D, Sievert K, Boatwright M, McCoy D. (2021) Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry. Globalization and Health 17 (58). https://doi.org/10.1186/s12992-021-00708-1

Sievert K, Lawrence M, Parker C, Baker P. (2020) Understanding the political challenge of red and processed meat reduction for healthy and sustainable food systems: a narrative review of the literature. International Journal of Health Policy & Management, 10 (Special Edition: Political Economy of Food Systems) 793-808. https://doi:10.34172/ijhpm.2020.238

Baker P, Machado P.P., Santos T, Sievert K, Backholer K, Hadjikakou M, Russell C, Huse O, Bell C, Scrinis G, Friel S, Worsley A, Lawrence, M. (2020) Ultra-processed foods and the nutrition transition: global trends, food systems transformations and political economy drivers. Obesity Reviews 21 (12), e13126. https://doi.org/10.1111/obr.13126

Russell C, Grimes C, Sievert K, Baker P, Lawrence M. (2020) The drivers, trends and dietary impacts of non-nutritive sweetener use in the food supply: a narrative review. Nutrition Research Reviews 34 (2) 185-208. https://doi.org/10.1017/S0954422420000268

Sievert K, Liddle R, Tan A, Arachchi N, Valaydon Z, Allard N (2020) Promoting hospital and primary care collaboration for timely and effective care for chronic hepatitis B in western Melbourne. Australian Health Review 44 (4), 521-526. https://doi.org/10.1071/AH19135

Sievert K, Lawrence M, Naika A, Baker P. (2019) Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers. Nutrients 11 (6), 1328. https://doi.org/10.3390/nu11061328

Sievert K, Hussein SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini, F. (2019) The Effect of Breakfast on Weight and Energy Intake: A Systematic Review and Meta-analysis of randomised controlled trials. The BMJ 364; I42. https://doi.org/10.1136/bmj.I42

Sievert K, Lobstein T, and Baker P. (2018) Stigmatizing images in the media – a cross-national survey. Clinical Obesity 8 (6), 407-410. https://doi.org/10.1111/cob.12282

Sievert K, O’Neill P, Koh Y, Lee J-H, Dev A, Le S. (2018) Engaging new refugee in Australian communities at risk for chronic hepatitis B infection into care: A peer-educator intervention. Health Social Care in the Community 26 (5), 744– 750. https://doi.org/10.1111/hsc.12602

Sievert K, O’Neill P, Koh Y, Lee J-H, Dev A, Le S. (2018) Barriers to Accessing Testing and Treatment for Chronic Hepatitis B in Afghan, Rohingyan, and South Sudanese Populations in Australia. Journal of Immigrant and Minority Health 20 (1), 140–146. https://doi.org/10.1007/s10903-017-0546-z